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Roestigraben: Beyond the Romand/Alemannic Divide

The Author has requested to remain anonymous. Roestis are a dish made from grated potatoes that are fried in a pan and often served as a pancake. The dish originates from the Swiss-German cantons Bern, Fribourg or Zurich, depending on the version, and was traditionally eaten for breakfast by farmers and peasants. Roestigraben means ‘roesti gap’, it […]